What Is Pasteurization? Learn About uses and Welfares For Health
Pasteurisation, also known as pasteurisation, is a method of preservation of food in which packaged and unpackaged goods (such as milk and fruit juices) are heated with gentle heat, often at temperatures below 100 °C (212 °F), to destroy germs and enhance longevity. Although most bacterial spores survive the process, it serves to kill or …
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